Food Menu
Oysters
Served with house mignonette, cocktail sauce-
*Daily Oysters
Ask server about daily oyster selection
MP
-
*Chef’s Choice
Chef’s daily selection, BPO condiments
22/40
-
*Oyster Shooter
Vodka, spicy cocktail sauce, horseradish
$11
Raw Bar
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*Chef’s Choice
Chef’s daily selection, BPO condiments
22 | 40
-
*Oyster Shooter
Vodka, spicy cocktail sauce, horseradish
$11
-
*Hokkaido Scallop
Ponzu, salmon roe
$6
-
Dressed Mussels
(6) NZ Green Lip dressed with shallot vinaigrettte and diced jalapeño
Market Price
-
Prawn Cocktail
Mustard aioli, cocktail sauce
$22
-
Hokkaido Scallop Crudo
lemon, EVOO, fresh horseradish and sea salt
$24
-
*Santa Monica Sashimi
Market fish, olive oil, lemon, capers, red onion
$27
-
Jonah Crab Claws
(2) served with mustard aioli
$15
Seafood Towers
-
*The First Mate
Serves 2-3
Oysters, jumbo prawns, Jonah crab, Hokkaido scallop, crudo del dia, dressed mussels$95
-
*The Captain
Serves 4-6
Oysters, jumbo prawns, Jonah crab, Hokkaido scallop, crudo del dia, dressed mussels$135
-
*Tower for Two
Served until 4pm (4) oysters, (2) jumbo prawns, (2) Hokkaido scallop, Crudo del dia
$59
-
Add to Your Tower:
1/2 or Full Chilled Lobster per 40/75
Shared Plates
-
Chelsea’s Kyotos
Grilled oysters, miso butter
24/42
-
Crispy Calamari
Cocktail and tartar sauce
$24
-
Lucky Shrimp
Lightly battered shrimp, yuzu slaw, lettuce cups, honey crema
$25
-
*Ahi Tuna Crispy Rice
(3) pieces, avocado, togarashi, eel sauce
$21
-
Crab Cake
Jumbo lump crab, lobster aioli, pickled onions
$24
-
Grilled Artichoke
With tartar sauce
$18
Soup and Salads
Salad add-ons: chicken +8, prawns +10, salmon +18-
Clam Chowder
New England style
$14
Bread Bowl $5
-
Carrot Ginger Salad
Mixed greens, avocado, crispy shallots
$17
-
Eggless Caesar
Baby gem, croutons, parmesan
$17
-
Mixed Greens
Farmer’s market greens, yuzu vinaigrette
$10
Handrolls
Served open-faced, vegan options available-
*Tuna Avocado
$10
-
*Hokkaido Scallop
$10
-
Crab
$10
-
*Ahi Tuna
$8
-
*Yellowfin Tuna
$8
-
*Ora King Salmon
$8
-
*Classic Set
Yellowfin tuna, ora salmon, crab
$24
Main Plates
-
Mediterranean Branzino
Grilled whole fish, lemon caper sauce or chimichurri
$45
-
Lobster Roll
Hot with drawn butter or chilled with aioli, old bay fries, salad, or slaw
$36
Pump up The Lobster $9
Add Caviar Bump $12
-
Shrimp Scampi
Linguine tossed in a delicious garlic saffron lemon sauce with jumbo prawns and crostini
-
Bouillabaisse
Traditional tomato based broth, clams, prawns, fish, mussels, bub & grandma’s bread
$39
-
Miso Glazed Salmon
Weekly farmers market veggies, fresno, crispy onion sprouts, forbidden rice
$35
-
Fish & Chips
Beer battered ling cod, Old Bay fries
$29
-
Fish Tacos
Grilled mahi mahi, avocado, tartar sauce, market vegetables
$32
-
Lobster Mac & Cheese
3 cheeses, Canadian lobster
$34
Add truffle oil $1
-
Mussels
Red curry or white wine garlic sauce, bub & grandma’s bread
$29
-
*Chirashi Bowl
Spicy tuna, spicy salmon, crab, rice, cucumber, pickled red onion, masago, wasabi, sesame seeds
$28
-
Smash Burger
Bub & grandma’s potato buns, melted cheese, caramelized onion, chef’s aioli, Old Bay fries
$23
-
Cali Lobster Roll
chilled with aioli on lettuce cup, old bay fries, salad, or slaw
$32
-
Chicken Sandwich
Truffle aioli, tomato, little gem lettuce, pickled red onions, pepperjack, grilled chicken, choice of side
$23
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Sides: Old Bay Fries | Slaw | Salad
market veggies +4 | mac & cheese +3 | truffle & parmesan fries +2
$29
-
Lobster Portofino
serves 2, 1.5lb whole maine lobster, lightly spiced tomato sauce over linguine
$95
Sides
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Weekly Market Veggies
$14
-
Coconut Rice
$8
-
Mac & Cheese
$13
-
Old Bay Fries
$9
-
Homemade Slaw
$8
Desserts
-
Key Lime Pie Slice
Whole pies available
12 | 65
-
Chocolate Tres Leches
Whole pies available
$12
*Consuming raw or uncooked foods may increase risk of food-born illness (vibrio vulnificus bacteria in clams & oysters)